TEAM AREAS

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TEAM AREAS

TEAM AREAS Cathy Quarante USER

Follow safety guidelines every day Emergency Exits are clearly identified with signage and free from boxes or obstacles. Safety Training (i.e., procedures for evacuation, a robbery, etc.) is followed by all staff. A Business Recovery Plan has been shared with the store management team. First Aid Kits are present and visible. Smoke Detectors are present. Fire Extinguishers are present and visible. Ventilation is sufficient in all areas. The Lighting System follows local regulations. Ladders used by the staff follow local regulations The Floors are clean and not slippery https://fendi.sharepoint.com/sites/CICERO/SitePages/TEAM-AREA.aspx

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TEAM AREAS

Dangerous Equipment (electrical junction boxes) is not located in staff areas

💡 Check with regional HR for local safety guidelines

Keep team areas separate from stockrooms​ Whenever possible, separate team and product areas by a door (or a curtain) to ensure that food is never in the same room as products. Fridges can be used for drinks only.

Ensure team areas are well equipped and maintained Changing room Well equipped and in order Lockers https://fendi.sharepoint.com/sites/CICERO/SitePages/TEAM-AREA.aspx

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TEAM AREAS

Mirrors Benches

💡 If there isn’t enough space for lockers, use boxes for each Client Advisors' belongings

Bathroom Ensure: Toilets are clean Equipment is maintained https://fendi.sharepoint.com/sites/CICERO/SitePages/TEAM-AREA.aspx

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TEAM AREAS

There’s a nice smell

Staffroom  If the space allows, dedicate part of the back office to the staffroom and kitchen The staffroom should be welcoming, clean and well equipped (e.g., table and chairs, small kitchen)

💡 If your team area is very close to product stock, ensure cooking smells do not affect FENDI products!

https://fendi.sharepoint.com/sites/CICERO/SitePages/TEAM-AREA.aspx

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Source: BOUTIQUE/BOUTIQUE MNGMT/BACK OFFICE/TEAM AREAS.pdf